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Review: China Airlines Lounge, Taipei Taoyuan International (Terminal 1)

by Rohan Anand
Last updated August 22, 2018

China Airlines operates two lounges at Taipei Taoyuan International airport: one located in Terminal 1, near gate 4F, the other in Terminal 2, 3rd floor, near gate D4. The lounge in Terminal 1 is used by passengers traveling on China Airlines or Korean Air, who are either in a ticketed Premium Cabin of service or have SkyTeam status that enables them to use lounges. The other China Airlines lounge is used by passengers flying on China Airlines, China Eastern, China Southern, Delta, and KLM. Passengers traveling on Xiamen Air are entitled to use the EVA Air lounge in Terminal 2, per the SkyTeam airport lounge finder.

The China Airlines lounge was accessible to me as I was traveling in Business Class from Taipei to Seoul, then onward to San Francisco. One thing to note is that the lounge is a bit of a walk (a good 10-15 minutes) from the gate area, so be sure to allow yourself plenty of time to get there.

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Lounge Entrance and Interior

While the hallway to get to the lounge leaves a bit much to be desired, the actual entrance to the lounge is stunning. There is a wood paneling on the exterior with the logo and name of China Airlines engraved into it, along with the renown “cut out” of two air CI employees holding up an iPad. I really like China Airlines’ branding and color scheme, even though some people may find it to be a little too blah and corporate compared to the more funky airlines like EVA. entryways that I’ve ever seen.

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a sign in a building
signage
a wood paneled wall with a sign and a couple of people standing in the background
lounge entrance
a stone wall with a sign
greeting upon entrance

The interior entrance to the lounge is even more stunning with large stones and dimmed lighting. Note that there is a VIP section for some people traveling in other cabin classes, beyond Business Class travelers, that is reserved exclusively for China Airlines’ Paragon and Emerald elite tiers.

a wooden wall with writing on it
emerald and paragon section

Upon entering, you’ll notice that there is a beautiful layout of space separating the food and beverage areas from the dining areas. I really liked how there was marble stone in the center floor and then a wood panel on either of the sides.

There is a ton of seating with very efficiently-placed furniture and exceptionally comfortable sofas. Notice also that the lounge designers have done a fantastic job of inserting cultural elements into this lounge, such as placing artwork into window-glass areas and displaying artifacts of Taiwan’s rich history.

In the center section, long tables and dining areas are accentuated by mood lighting, which I liked.

beautiful interior
comfortable seating areas
gorgeous lighting in the seating areas
dining area vs. self-serve
people eating at a restaurant
dining area
incredible artwork

Food and Beverage

There are oriental and western options broken down for travelers. Even at the early hour, there was fresh vegetable cut-up for creating salads, as well as a plethora of beverages stacked in refrigerator coolers above the serving areas. There were pastries and desserts along with a full, self-serve liquor bar.

On the western side of the serving area, there was a traditional display of cold cuts, freshly-prepared eggs, sweet potatoes, hash browns, bacon, and juices. Even at the early hour, there was fresh vegetable cut-up for creating salads, as well as a plethora of beverages stacked in refrigerator coolers above the serving areas. There were pastries and desserts along with a full, self-serve liquor bar.

self-serve, western options
pastries
veggies
self-serve bar area and coffee stations
ramen!
cold cuts
bao for days
self serving bar and fresh squeezed juices

For the Oriental breakfast items, you could see a mockup display of ramen that could be freshly prepared for you. How awesome is that! You also had your traditional accompaniments with tons of bao, dumplings, various dim-sum fare, all sorts of tea, Congee and a hot porridge. And, of course, there is nothing that I love more than being able to add hot sauce, spicy mustard and the like. It’s incredible how spoiled you can be in China and Taiwan for fresh bao that has taro root and hot, delicious pork inside!

Naturally, I wanted to feast on both the Chinese and Western menu items, so I got a little bit of everything. It tasted delicious.

a plate of food on a tray
my delicious breakfast

Other Elements & Final Impressions

There are shower rooms and plenty of magazines available for reading. There is also a sleeping room, a nursing room, and a locker area. Because I was somewhat rushed before my flight, I did not have a ton of time to check these areas out.

a wooden wall with a sign on it
ancillaries
a man in a mask walking in a bathroom
showers
a woman standing at a counter with magazines on it
magazines

WiFi was fast, the staff was wonderful and there were boarding announcements made.

This lounge was phenomenal. I wish I had more time to spend in it, but I was glad that I had a chance to try it out. Definitely worth stopping into if you’re flying on one of the airlines eligible to enter into it, or are flying in CI Premium.

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About Rohan Anand

Rohan has been writing about airlines and aviation since 2008. He has been writing for Travel Codex since 2013, and co-founded and launched the Airways Podcast with Vinay Bhaskara in 2016. He is a self-proclaimed #AvGeek, but is also fascinated by the evolving world of airline and aviation technology, data, tools, developments, models and disruption. Aside from his full-time day job as a Technical Project Manager, Rohan lifts weights, practices and teaches Yoga, cooks, listens to all varieties of music, is the captain of a rec volleyball team, and loves exploring the nightlife in his current home, Chicago. Rohan also likes to S.C.U.B.A. dive, ski, bike, and sing #KARAOKE. His perfect day is on a beach, with commercial wide-body planes fying overhead, and good jams with good company. Rohan's favorite airline, airport, and aircraft are KLM, Amsterdam Schiphol and the McDonnell-Douglas MD-11.

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