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Review: Tallink Megastar, Tallinn to Helsinki

by Rohan Anand
Last updated December 11, 2017

The Tallink is an Estonian shipping company that also provides passenger ferry services all across the Baltic States. The Megastar is one of its latest ship vessels that operates the heavily-trafficked Tallinn – Helsinki corridor across the Gulf of Finland. It measures 212-meters and can carry up to 2,800 passengers.

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Per its website, these are the “routes” that Tallink operates between various Baltic and Scandinavian cities. The company is publicly-traded and has roughly 16 vessels in its fleet.

a map of europe with red dots
Tallink “route map”

Many of the interior spaces on the Tallink were designed by Finnish designer Vertti Kivi. The Megastar features the Traveller Superstore, which has over 2800 square meters of shopping space, including Duty-Free items for purchase. It also has two-level loading entry and exit ways to accommodate vehicles (up to 150) and cargo.

There are 47 cabins for passengers, which accommodate anywhere from 2-4 people each. Catering is also a huge component of the Megastar product, as there are a few high-end places such as the Delight Buffet and the Chef’s Kitchen, as well as moderately-priced places such as a Burger King, a Coffee Shop, the Sea Pub and the Victory bar.

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Business travelers can also use the Business Lounge, which comes with premium Wifi services (standard Wifi is available throughout the boat), as well as newspapers, warm and cold appetizers and a selection of beverages.

There is also a Comfort lounge as well as a sitting lounge, designed to be used more as social spaces. There is also a drivers lounge for cargo operators and a Children’s lounge for kids.

For those interested, there is a cool 3-D experience for the Megastar on the Tallink website.

Booking & Arrival

The Tallink website is actually very sleek and easy-to-navigate. You can customize your journey by booking your base product of transportation and adding on ancillaries like vehicles, cabins, lounges, dining or even on-land entertainment.

The cost for the one-way base fare was 39 Euro. We decided to add on an additional 15 Euro per person to have access to the Comfort Lounge, which enabled us to dine at the Delight Buffet.

On the day of departure, we were running late and unfortunately missed our 10:30 AM ship to Helsinki. Luckily, this turned out to be a blessing in disguise because one of our friends, who was leaving from Tallinn to return back to the U.S., discovered that she had lost her passport and had made arrangements to pick up a new copy from the U.S. Embassy in Helsinki. So, by the time that got sorted through, we were all able to take the 1:30 PM boat to Helsinki.

The boat is very strict about arriving 30 minutes prior to departure, so be sure to arrive on time, otherwise, if you miss the cut-off, they will not let you on.

Once on board, you’ll be marveled by how clean, airy and light the ship feels. We headed to the Comfort Class section, settled our things and then waited for the engines to rev up.

a sign on a wall
Entering on board the Tallink
a cruise ships in a harbor
Departing from Tallinn

On Board

The dining experience onboard the Tallink is absolutely phenomenal. The buffet menu is extremely eclectic, but Swedish-inspired, with a very robust menu that is designed to suit any appetite.

There is a “green market” section that offers a very healthy selection of vegetables and legumes for those who are more vegan-minded. You’ll find a really yummy assortment of things like hummus, tofu with sundried tomatoes, salad mix, nuts, kimchi, lentils with miso and falafel.

If you want to get really Scandinavian, then head to the cold table. Here, you will find smoked salmon, gravlax, shrimp, toast skagen, red currant Baltic herring, mustard, smoked octopus confit, CAVIAR!! and boiled potatoes.

a plate of food and a cup of coffee
my “brunch” for the day featuring all the Swedish items + caviar!

There is also a hot section where you can get warm poultry, fish and beef dishes, along with vegetables and potatoes.

a food counter in a restaurant
hot meal section

Then, you’ll find the desserts area. This is filled with cheese cake, mousse, pastries, smoothies, cheeses, fruit salads and ice cream – you name it!

The full menu for the Delight Buffet can be found here.

a buffet line with food on the counter
truly a cornucopia of desserts!
a bowl of food and a drink
desserts
a kitchen with a large counter and a large bar
Coffee and espresso machines
a food buffet in a restaurant
Toasting areas and buffet section
a restaurant with a counter and people walking around
plenty of open space

Dining and Lounging Areas

There was an enclosed section for those in the Delight Buffet area, and it came replete with plenty of couches, tables and charging areas for those who wanted to eat there. I particularly liked how we could see the rear view of the boat as we departed Tallinn, and we had beautiful views of the Gulf of Finland.

a room with tables and chairs
Dining areas
a room with tables and chairs
More dining areas
a room with tables and chairs
Dining and lounging areas
a group of people in a restaurant
More dining and lounging areas

Outside of the Delight Buffet was the Chefs Kitchen, the kids area, and the Burger King for those who wanted fast food. The lines for the BK lounge, however, were rather long.

a door with a colorful mural on it
children’s playplace
a group of people inside a restaurant
BK stylin’

Finally, there was a deck area towards the front of the boat where people could roam, sit and hang out. The upper section of the boat, being open air, was filled with smokers, so be wary of that.

a group of people sitting at tables and chairs in a room with a glass roof
Open air section

Arrival into Helsinki and Overview

The Tallink arrives into Helsinki right on schedule and it is a quick walk from the Ferry terminal to the local Helsinki Rail Transit line.

Overall, the Tallink was a fantastic way to reach Tallinn. I don’t think that 39 EURO for a 2-hour ferry is outrageous, and the 15 EURO charge for the food was well worth it considering the value and quality of food offered on-board. It was not too crowded and they were flexible with our tickets, despite running late. I really liked how clean the ship was and non-invasive it felt.

I didn’t enjoy Helsinki as much as I thought I would, but I did appreciate the chance to visit it. Overall, I don’t really have much to recommend about Helsinki and Finland in general, although I did enjoy my trip to Suomenlinna

We also had a nice meal at Kannas.

This concludes my spring trip to The Baltics. I hope you enjoyed my reviews!

a flag on a boat a flag on a boat

a bottle of beer next to a glass of ice
enjoying a long drink, which is popular in Finland. Long drink refers either to a mixed drink made from gin and, most commonly, grapefruit soda, or to a fermented drink that comes close to the taste of gin and grapefruit juice.
a plate of food on a table
having a meal at restaurant Kannas in Helsinki – this is escalope (veal) with bacon and fried egg on it
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About Rohan Anand

Rohan has been writing about airlines and aviation since 2008. He has been writing for Travel Codex since 2013, and co-founded and launched the Airways Podcast with Vinay Bhaskara in 2016. He is a self-proclaimed #AvGeek, but is also fascinated by the evolving world of airline and aviation technology, data, tools, developments, models and disruption. Aside from his full-time day job as a Technical Project Manager, Rohan lifts weights, practices and teaches Yoga, cooks, listens to all varieties of music, is the captain of a rec volleyball team, and loves exploring the nightlife in his current home, Chicago. Rohan also likes to S.C.U.B.A. dive, ski, bike, and sing #KARAOKE. His perfect day is on a beach, with commercial wide-body planes fying overhead, and good jams with good company. Rohan's favorite airline, airport, and aircraft are KLM, Amsterdam Schiphol and the McDonnell-Douglas MD-11.

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